Our kitchen is air-conditioned, ventilated and designed for teaching and functions.
The commercial equipment in the kitchen includes a fridge, oven, dishwasher and microwave.
Individuals can attend Garden to Plate workshops in the kitchen and use the two dining areas.
As well as the indoor dining facilities, a relaxed alfresco area has a view over the edible plants garden.
The kitchen and dining areas are the social hub of Spiral’s centre. This large and lively space, creates communities of friends and networks.